GREASE - Is it Ruining Your Restaurant's Reputation?

Restaurant operators have a multitude of things to worry about from menus and staffing to the costs of materials and the overall restaurant experience. Creating an atmosphere that complements the food offering is what owners are in search of to ensure their reastaurant is constanly full and their bottom lines healthy. Often times, individuals involded in the food preparation industry overlook what does not generate a dime in revenue but can certainly affect the perception of the business on many different fronts: grease trap waste disposal. The bi-product of their culinary creations, no matter how fancy or basic is something that must be properly managed.

Maintaining your restaurant's grease trap can have many positive effects including but not limited to:

• Minimizing foul odors along with possible business interruptions
• Reduce the discharge of Oil & Grease in to the Wastewater collection system
• Comply with your receiving plant’s Grease Trap Management Program

Grease Traps, grease interceptors and grease pits can be maintained with relative ease and will provide assurance that your system in operating with maximum efficiency reducing the need for costly repairs along the way. Contracting the services of grease trap cleaning company in NJ that is responsible and reliable is very important too. A reputable kitchen grease trap services company will be able to provide useful feedback, a maintenance program that will save you money and maximize efficiency and most importantly, dispose of the waste grease in an environmentally friendly manner.

Depending on the type of food establishment, maintenance should be conducted about every two weeks for smaller interceptors and quarterly for larger interceptors. The goal is to reduce the discharge of oil and grease in to the wastewater collection system on site. Proper frequency can be determined upon periodic inspections by an experienced grease trap removal contractor.